Spring and Summer at Two Creeks Farm
1Bodhi Larsen is in sixth grade, and his family runs Two Creeks Farm, where they grow potatoes and raise beef cattle. The farm, the people and the numbers here are made up, but they are based on real farm practices. This year Bodhi kept the records for two farm projects as a science project.
2Like most potato farmers, the Larsens plant "seed potatoes." These are not seeds at all. They are pieces cut from potatoes, the swollen underground stems called tubers. Each piece has a bud, or eye, that grows into a new plant. Potato plants also make flowers, and a flower that gets pollen can form a small green berry full of tiny true seeds. The berries are poisonous, so they are never eaten.
3Last year, Bodhi's mother dusted pollen from a yellow-skinned variety called Gold Bell onto flowers of the red-skinned variety they always grow, Red Ridge. This spring, Bodhi planted two plots side by side in the same field. Plot 1 got 60 tuber pieces cut from Red Ridge potatoes. Plot 2 got 60 seedlings grown from the true seeds in those hand-pollinated Red Ridge berries. In July, a week of cool, wet weather spread potato blight, a disease that browns and kills the leaves, across the field.
4The Larsens' cattle come in two forms: some have horns and some are polled, which means hornless. The trait is controlled by one gene. The allele for polled (P) is dominant, and the allele for horns (p) is recessive. The farm's bull, Dakota, is polled, but his mother had horns.
5Horns can injure other cattle, so many farmers have a calf's horn buds removed when it is a few weeks old. Rosie, one of the Larsens' cows, was born with horn buds that were removed when she was a calf, so she has never had horns.