Water Problems in Early China
1Early China's farmers faced very different water problems in different regions. On the Chengdu Plain in the southwest, rain is plentiful, but most of it falls in a few summer months. Melting snow and summer storms in the mountains sent the Min River rushing onto the plain, flooding fields and villages in some years and leaving them short of water in others.
2Far to the north lay the valley of the Wei River and its branch, the Jing, the home of the state of Qin. Rain there was lighter and less reliable, and parts of the valley had salty soil where crops grew poorly. The Jing carried heavy loads of yellow silt washed from the soft hills upstream.
3In the 200s BCE, China was split into rival warring states. Rulers knew that more grain could feed more soldiers. Two famous water projects from this time changed the land. Dujiangyan, on the Min River, was begun about 256 BCE under Li Bing, a governor serving Qin. The Zheng Guo Canal, in the Wei valley, was begun about 246 BCE. In 221 BCE, Qin conquered its rivals and united China.
4Dujiangyan did not use a tall dam. Workers built a long bank in the middle of the river, shaped like a fish's mouth, that split the Min into two channels. They cut a gap through a hill so that one channel could carry water into a web of smaller canals across the plain, while the other carried extra water away. The system still waters farmland on the Chengdu Plain today, more than 2,200 years later.