Bakery Scale-Up: Compare the Trial Batches
0 / 14Bakery Scale-Up: Compare the Trial Batches
Compare centers, spreads, and overlap before baking for a school event.
Portion Trials
A bakery is scaling recipes for a school event. Use these trial measurements to compare two portioning methods. MAD is the mean of the absolute distances from the mean.
| Trial | Hand scoop (g) | Portion guide (g) |
|---|---|---|
| 1 | 36 | 39 |
| 2 | 40 | 43 |
| 3 | 40 | 43 |
| 4 | 44 | 47 |
Hand scoop: g; portion guide: g
Hand scoop MAD: g; portion guide MAD: g
The means are MADs apart.
Baking-Time Trials
The bakery tests a roll recipe at two batch sizes. Read the box plots in minutes. Use IQR = Q3 − Q1 as the measure of spread.
Small batch: minutes; large batch: minutes
The medians are IQR apart.
The new median would be minutes.
Check the Event Plan
Compare the center gap with the spread, not just the gap alone. When distribution shapes are similar, a larger gap in spread units generally suggests less overlap.
| Recipe | Original mean (min) | Scaled mean (min) | Shared MAD (min) |
|---|---|---|---|
| Oat bars | 8 | 14 | 3 |
| Lemon loaves | 10 | 15 | 1 |
| Corn muffins | 6 | 12 | 2 |
| Cinnamon rolls | 12 | 20 | 4 |
The shared MAD is g.