A Field Trip to Whitewash Rock
1Each spring, Ms. Yolanda Petrakis takes her seventh-grade class from Pinecrest Middle School to a marine field station on a rocky point. Just off the point stands a rock stack that the station staff call Whitewash Rock. About 50 gulls and cormorants rest on it every day, and its top is streaked white with their droppings.
2The station's biologist, Dr. Mireille Toussaint, explained that the birds feed at sea. Cormorants dive for small fish, and gulls catch fish and scraps at the surface. Each bird leaves about 20 g of droppings (dry mass) on the rock every day. The droppings are rich in nitrogen, a nutrient that living things need to build proteins. Rain and splashing waves wash some of the droppings down into the tide pools at the foot of the stack.
3The class studied four pools on the sheltered side of the point. All four are about the same size and depth and sit at the same height on the shore, so the tide covers and uncovers them at the same times. They lie at different distances from the stack. Students measured the nitrogen dissolved in each pool's water, the percent of the rock covered by seaweed, and the number of limpets, small snails with cone-shaped shells that scrape seaweed off the rock (Table 1).
4Back at the station, staff wearing gloves set up a tank test. Pieces of the pools' most common seaweed, a thin red seaweed, were weighed and placed in six tanks: two with water from Pool 1, two with water from Pool 4, and two with water from Pool 4 plus 1 g of dried droppings from the rock. All tanks had the same light and temperature. After 7 days, the class weighed the seaweed again (Table 2).
5Dr. Toussaint also described other living things in the pools. Shore crabs eat limpets and other snails. When seaweed, limpets or crabs die, bacteria and other decomposers break down their remains, along with the animals' wastes, and release nitrogen back into the water. Out at sea, the small fish that the birds eat feed on tiny drifting animals, which feed on drifting algae that use sunlight to make their food.